The recent rediscovery of quinoa
led the discovery of an even healthier category of healthier dishes around the
world. Quinoa recipes which has been
increasingly popular recently consist mostly of salads, together with its
incorporation into many other dishes; they’re even made into breads now (quinoa
flour).
For salmon lovers, you can always eat quinoa in place of rice if you want a healthier choice. But if you want to learn how to cook salmon with quinoa into an exciting dish, you should try this recipe out!
For salmon lovers, you can always eat quinoa in place of rice if you want a healthier choice. But if you want to learn how to cook salmon with quinoa into an exciting dish, you should try this recipe out!
Quinoa salad with salmon
Ingredients
- 225g (1 1/2 cups) quinoa
- 500ml (2 cups) water
- 1 cup fresh mint leaves
- 70g (1/4 cup) low-fat yoghurt
- 4 skin-on salmon fillets
- 1 1/2 tablespoons extra virgin olive oil
- 1 bunch broccolini, coarsely chopped, blanched
- 1 bunch asparagus, coarsely chopped, blanched
- 1 fennel bulb, trimmed reserving fronds, halved, thinly sliced
- 1/2 cup fresh dill sprigs
- 1 tablespoon drained baby capers, chopped
- Pinch of ground cumin
- 1 lemon, rind finely grated, juiced
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