Easy Beef Casserole

For the well-versed cook, cooking beef recipes should be one of the skills he or she should master. After all, this type of meat is one of the most popular ingredients to cook healthy food recipes for breakfast, lunch and dinner. 

 Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!

INGREDIENTS

• 500g Beef Steak (Diced Small)
• 6 Shortcut Rindless Bacon Slices, Diced (optional)
• 1 Cup (250g) of Tomato Paste
• 1 Tablespoon of Worcestershire Sauce
• Freshly Ground Black Pepper (to season)
• 3 Large Potatoes (Washed, Peeled, Diced)
• 1 Large Carrot (Washed, Peeled, Diced)
• 1 Large Brown Onion (Peeled and Chopped)
• 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
• 4 Cups of Liquid Beef Stock
• 1 Teaspoon of Cornflour (mixed in some hot water)

Serves 6 - 8

Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)

Recipe from http://www.onepotchefshow.com